This was a huge hit for dinner last night. It comes from the Cooking Light magazine.
1/2 cup Light Brown Sugar
1/3 cup dill
2 Tblsp. Kosher salt
3 lbs salmon filets
Combine first 3 ingredients. Coat fish with mixture, cover and refrigerate for 8hrs. I only did it for 4 1/2 and that was worked well. Heat oven to 175. Spray a cookie sheet and place fish skin side down on sheet. Bake for 1 hour 10min.
Enjoy!
Tuesday, February 2, 2010
Great Salmon Recipe
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3 comments:
Catherine,
I always love it when you post a fish recipes, guess I figure you are the expert! Sounds so good and I have some Salmon in the freezer that I can't wait to use.
Funny enough...I've never tried this one. It sounds so easy. It has to be good. I looove Cooking Light!
Do you think this would be good on halibut? do you have a favorite halibut recipe?
PS I am so glad i was there to witness the $300 popcorn~
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